Archive | August, 2013

Cheers to Benedictine Monk Dom Perignon

30 Aug

The famous Benedictine Monk, Dom Perignon, holds the title, “Father of Champagne,” as he was one of the first in history to create a bottle of champagne through the second fermentation process in 17th century. One might wonder, “Did he ever imagine just how popular a glass of ‘the bubbly’ would become, or the effects it would have on millions around the world throughout different generations?” Probably not, as he rather stumbled upon quality sparkling wine through a series of experimentations.


Sparkling wine brands differ from the different types of grapes that are used in its creation. The method of using grapes from different locations and regions ensures each brand is unique compared to its competitors’ brand. From the seed planted in the vineyard, to the delicate process of grape squeezing, right up until it is poured, chilled into a glass, every moment is guided by a rich history.


Consider this the next time you sit down to your meal, or the next time that you enjoy the party celebrations, with a glass of champagne, remember the process and the history behind your favourite drink.

The years of hard work perfecting the blend, getting the right taste, ensuring the right amount of bubbles in every sip, lets you enjoy the aromas and awakens the senses. The makers follow these strict guidelines for the benefit and enjoyment of its customers.

Many famous brands are available today at great prices, from online superstores to local shops.  Take the time to discover your own unique taste preferences, but remember to drink it chilled allowing the bubbles to feel alive in your mouth. The drinks come in a number of different flavours, as well as, dry to sweet options. Take a moment, treasure the taste, and toast to life with the classy touch of a fine champagne.

Do you know your Champagne?

29 Aug

Do you know your Champagne?

Fact One: It is good to know that Champagne is actually a sparkling wine and comes from specific grapes and is made in a specific region of France.  However, the reason that the sparkling wine changes its name to Champagne is due to the region of France from where it grows the region of Champagne to be exact. This means any other sparkling wine from around the world can never be renamed Champagne, because the region of France named Champagne has exclusivity rights to its name.

Fact Two: The bubbles that come from within the glass of champagne are created in the second fermentation process, the addition of sugar and yeast help create a chemical reaction which produces carbon dioxide, these bubbles  are trapped in the liquid inside the bottle until popped or poured.

Fact Three: Sparkling wines and Champagnes are usually categorized, demi sec, brut, extra brut, they are categorized depending the amount of sugar that is used in the fermentation process.

Fact Four: Although the region of Champagne in France has exclusivity to the naming rights of Champagne, other countries including, Australia, New Zealand and Italy can produce very high quality sparkling wines, unable to use the iconic Champagne name, they tend to be less costly.

Fact Five: Hollywood actress Marilyn Monroe allegedly took a champagne bath which took her 350 bottles to fill the actual tub.

Fact Six: Frederick the Great of Prussia used to drink an unusual concoction of Coffee mixed with Champagne to calm his nerves!

Fact Seven: The reason that you hear the famous pop when the champagne is opened is down to the tremendous pressure that is captured in the bottle through the carbon dioxide gases and bubbles building up.

Fact Eight: The most expensive champagne is available and on sale at Moscow’s Ritz Carlton Hotel. The bottle retails for around $275,000. These bottles are only sold to the wealthy guests that are staying at the hotel


Champagne there is Method in the Pressing

23 Aug

When making Champagne three different varieties of Grape are predominantly used. You may or may not know, but the colour of Champagne is actually white, two of the three varieties used in making Champagne have red skin, these Grape varieties are Pinot Meunier and Pinot Noir.


Pinot Noir Grapes                                 Pinot Meunier Grapes



Chardonnay Grapes

Chardonnay Grapes, which is the third variety of grape used in making Champagne is white skinned as shown in the above image. The red grapes used in making Champagne are able to produce white wine down to a number of reasons. All grapes are handpicked and there is no machinery used in the picking process at all. The picked grapes are than delicately pressed during the fermentation process, and there is no contact between the juices that have been pressed and the skins of the grapes used in the pressing.

When you take a look at the structure of the Champagne, it is the Chardonnay Grape that adds the backbone and provides the depth of the champagne. The reason that the three varieties are used is that they work well together is because of the difference in the way they are planted. One is planted on east facing chalky slopes, the other is planted on north facing slopes, there specifics are so different, but they could not blend and work well together in any other way.

Many of the famous Champagne Houses will use different grape varieties from different regions, this is to ensure that the brand that they are blending remains unique and tastes the same every time it is blended and created.

Just remember the next time you sit down to enjoy your favourite Champagne drink, let the bouquet of aromas delight your senses, let it capture your imagination, let it take you to the vineyards in France, let it take you where it wants to go.


Champagne Direct, what’s the best celebration bubbly?

21 Aug

Champagne Direct, what’s the best celebration bubbly?

We are nearly into the final quarter of the year; summer is fighting its last days as the colder weather starts to take over. As Christmas approaches, at least we can decide on what champagne we can crack open and drink to toast the new year of 2014!


The various quality champagnes and sparkling wines that are available on the market today are so good, that nowadays you can find some great tasting wines at just about any price.

It’s important though not just to limit these great tasting sparkling wines to only the New Year; they can also be a great compliment with selected dishes and accompany party foods very well too.

Let’s take a look at a couple of favourites and how the differ from each other in appearance, taste and price.

Veuve Clicquot Brut “Yellow Label” — this is a firm favourite and a choice of many years after year. This French favourite offers aromatic bursts apples and pears with a clear taste of fresh baked bread, and toast. This classic will accompany most foods and retails for around $50 – $60 a bottle.

• Piper-Heidsieck Brut — this favourite too has a lively aroma of peach, apple and citrus. It also has a great taste of toast and fresh baked bread; it accompanies poultry well including chicken and turkey. This brand can be found retailing at $30-$40.

• Bollinger, “Special Cuvee” Brut — this is officially a favourite of Her Majesty the Queen of England, that’s why it has her official stamp on the label, it is also the fictional spy character James Bond’s favourite wine. Its high quality and has loads of flavours and boasts of apple, honey with a hint of smoke. It accompanies most foods well, and can stand up well on its own when used for celebrating. You would be looking at paying around $50 to $80 depending where you are purchasing it from.

Roederer Estate Anderson Valley Brut — this sparkling wine originates from California, and probably one, if not the best American sparkling wines around today. It has lively aromas of cinnamon, apples and baked bread, it bold in taste and rich in style and should cost you around $20-$25 again depending on where it is purchased.

But don’t just limit these to New Year’s and spraying bubbles on the dance floor. These wines are great with the food at the party or even with your holiday dinners.

Do you let the aroma from Champagne excite your senses before tasting?

20 Aug

Everyone knows that the way we experience the world is through the five senses. In order to understand something truly, it needs either tasted, smelled, touched, heard, or seen. The amazing thing about the five senses is the way experiences imprints on a person’s mind.

One sip of specific champagne brand, or the scent of a champagne, could instantly bring a person back to their wedding day, or the New Year’s Eve event that changed their life. Whatever the memory brought forth by the taste and scent, these two senses play a big role in recalling it forward.

Research, however, suggests the scent of something plays the larger role in memory recall, or the final decision as to whether it will taste good or bad. For instance, if a person were to take a sip of their favourite drink, whilst plugging their nose, the taste of the drink disappears.

It is the olfactory sense that produces the results of certain tastes. It is the nose and its ability to notice scents that tells the brain whether a person is about to eat or drink something wrong. Case in point, the smell of milk or an egg turned, produces a rotten smell that tells the brain, to tell the person about to eat or drink it, to set it down and throw it in the bin.

This is why it is proper to smell the champagne before tasting it. When a review is written about champagne, it will always include the phrase…”on the nose,” or something to that effect. Smelling the champagne or wine for that matter helps the person’s brain categorize the smells to make certain it is not spoilt, but it also adds to the experience of the taste, especially when it smells delicious.

Here is one excellent example of a champagne review (please note that Champagne Direct has made it a priority to post reviews in the description portion of all the products to help with purchase choice):

Product: Moet & Chandon Rose £24.95, “On the nose the aromas are intense and irresistible, a lively bouquet of fresh red summer berries with floral nuances and a light peppery touch. The palate is flamboyant and combines intensity and roundness: fleshy and juicy at first, then firm, with a subtle herbal finish.”

In summary, enjoy a glass of champagne better by first letting the bouquet of aromas awaken your senses before enjoying and treasuring the taste of that first sip.


7 Crazy Truths about Champagne you might not Know

6 Aug

Champagne, although a luxurious and elegant drink, has also ingrained itself into popular culture for the past couple of centuries. Here are a few trivia champagne facts that you might not know, and can use as conversation starters at the next party.

Did you know…?

  1. The Brut Champagne that was served on the Titanic was the Heidsieck & Co. Monopole Blue Top. A champagne bottle was one of the few items recovered from the undersea wreckage still undamaged.

  2. The American actress Marilyn Monroe once bathed in champagne. It took approximately 350 bottles to fill up the tub.
  3. James Bond, Ian Fleming’s spy character is widely known for his classic line, “Shaken, not stirred,” when ordering a martini. In actuality, he is reported to have consumed more glasses of champagne, the count of champagne reaches up to thirty-five in the movie series.

  4. There is more pressure built-up in one bottle of champagne, than an automobile tire, three-times more pressure to be exact.

  5. Scientist Bill Lembeck, calculated that there is an estimated 49 million bubbles in a 750ml champagne bottle at the temperature of 20° C.

  6. Heinrich Medicus holds the world record for farthest distance on, “cork flying,” the record distance is an incredible, 177 feet and 9 inches, achieved in 1988. (Do we have any takers to beat it?)

  7. The word and method of Champagne making is copyrighted. Any other champagne creators, who did not use grapes made from the vineyards of, Champagne France, must label their bottle with “methode champenoise,” and call it Sparkling wine.

In conclusion, raise your glass…Cheers to champagne, which is and will forever be the most favoured drink worldwide. For a full range of champagne varieties, special offers, and more, visit



Buzzle (June 16, 2012) Champagne Facts by Marlene Alphonse, Retrieve on July 19, 2013 from web source: